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Crete TOURnet: Home Turismo Alternativo Dieta Cretese

Dieta cretese

Ulteriori informazioni sulla famosa cucina tradizionale e la nutrizione di Creta.
# Titolo articolo
1 Cretan Diet
2 Garden Produce
3 Cretan Cuisine and Mediterranean Diet
4 Quality of olive-oil in Crete
5 Olive oil Products
6 Honey and it's products
7 Olive Oil
8 Aromatic Plants
9 Wine
10 Cretan Cheese
11 Fruits
12 Bread - Crackers
13 Raisins - Dried Fruits
14 Honey
15 Classic Cretan recipes: Dacos
16 Classic Cretan recipes: Mizithropita (Cheese pies)
17 Classic Cretan recipes: Macaroni (Skioufichta)
18 Classic Cretan recipes: Pies from Sfakia
19 Classic Cretan recipes: Patty from Chania (Chaniotiko Boureki)
20 Classic Cretan recipes: Ascrolibri with Broad Beans
21 Classic Cretan recipes: Artichokes with Broad Beans
22 Classic Cretan recipes: Mushrooms Casserole with Chestnuts
23 Classic Cretan recipes: Snails with Rosemary and Wine
24 Classic Cretan recipes: Snails with Potatoes and Courgettes
25 Classic Cretan recipes: Cod-fish with Sautied Local Greens
26 Classic Cretan recipes: Cuttlefishes with Fennel and Green Olives (crushed)
27 Classic Cretan recipes: Hen and Zigouri* Pilaff
28 Classic Cretan recipes: Chicken with Chestnuts
29 Classic Cretan recipes: Rabbit cooked in Lemon Juice with Thyme or Oregano
30 Classic Cretan recipes: Lamb Cake (area of Kydonia)
31 Classic Cretan recipes: Meat Casserole or Sautied Meat* from Sfakia
32 Classic Cretan recipes: Lamb or kid with stamnagkathi or chicory, with egg-lemon sauce
33 Classic Cretan recipes: Xerotigana
34 Classic Cretan recipes: Patouda
35 Classic Cretan recipes: Kalitsounia