A traditional tavern that specialises in famous Cretan dishes using exclusively local products.
GETTING THERE:
"Agrotikón" lies in the village of Voulgáro in the municipality of Mithímni, 7km from Kastélli in the province Kíssamos, on the way to Elafoníssi.
DO NOT MISS OUT ON:
The traditional piláfi rice cooked in fresh meat stock, served with chicken or lamb, a large variety of high quality meat, stáka (roux made from the residue of clarified butter with an addition of flour), and codfish with garlic sauce. Haniá style bouréki, spaghetti with stáka butter, "kalitsoúnia" pies, and sweet preserves with no artificial preservatives are also some of the specialties offered
HIGHLIGHTS:
You can order any traditional Cretan dish made with ingredients solely produced by the owner, Mrs Kabianáki. All dishes are cooked and served with olive oil on the basis of traditional methods handed down by Cretan housewives.
THE ESTABLISHMENT:
A large, beautiful yard with an elegant decoration overlooking endless olive groves. A friendly, spacious and cosy place, where you can feel at home.
SIGHTSEEING:
Halfway to Elafoníssi, very close to the cave of Agía Sophía in Katsomatádo and Topólia Gorge.
The region is ideal for hiking. It combines a mountainous and a coastal landscape, the latter at a distance of only 6km away.
CONTACT:
Open all year round Tel.: (+30)2822051608.
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