(serves 4)
Ingredients
4 barley rusks (they are round)4 ripe tomatoes
1/4 kilo fresh mizithra
salt or oregano if you want
Preparation
Slightly sprinkle the rusks with water.
Pour a tbsp. oil on each daco, or more if you like. Grate the tomatoes and spread them over each daco. Add salt, oregano and fresh mizithra and the Dacos is ready.
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