(serv
es 4)
![Ascrolibri with Broad Beans](/images/stories/cretandiet/chania_recipy_47.jpg)
Ingredients
½ kg ascrolibrous
½ lemon
oil, salt
½ kg dried broad beans (optional)
½ lemon
oil, salt
½ kg dried broad beans (optional)
Preparation
Clean the ascrolibrous, wash them well and boil them for ½ hour in sizzling water. Then strain them, put them in a large flat dish and add the oil, lemon juice and salt. If you want, you can add ½ kg dried broad beans, which you boil with the greens, after having put them in water the previous night in order for them to soak.< Prev | Next > |
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