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Crete TOURnet: Home Crete Guide Cretan Diet

Cretan Diet

Learn about the famous traditional cuisine and nutrition of Crete.
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1 Classic Cretan recipes: Patouda
2 Classic Cretan recipes: Xerotigana
3 Classic Cretan recipes: Lamb or kid with stamnagkathi or chicory, with egg-lemon sauce
4 Classic Cretan recipes: Meat Casserole or Sautied Meat* from Sfakia
5 Classic Cretan recipes: Lamb Cake (area of Kydonia)
6 Classic Cretan recipes: Rabbit cooked in Lemon Juice with Thyme or Oregano
7 Classic Cretan recipes: Chicken with Chestnuts
8 Classic Cretan recipes: Hen and Zigouri* Pilaff
9 Classic Cretan recipes: Cuttlefishes with Fennel and Green Olives (crushed)
10 Classic Cretan recipes: Cod-fish with Sautied Local Greens
11 Classic Cretan recipes: Snails with Potatoes and Courgettes
12 Classic Cretan recipes: Snails with Rosemary and Wine
13 Classic Cretan recipes: Mushrooms Casserole with Chestnuts
14 Classic Cretan recipes: Artichokes with Broad Beans
15 Classic Cretan recipes: Ascrolibri with Broad Beans
16 Classic Cretan recipes: Patty from Chania (Chaniotiko Boureki)
17 Classic Cretan recipes: Pies from Sfakia
18 Classic Cretan recipes: Macaroni (Skioufichta)
19 Classic Cretan recipes: Mizithropita (Cheese pies)
20 Classic Cretan recipes: Kalitsounia
21 Garden Produce
22 Honey
23 Raisins - Dried Fruits
24 Bread - Crackers
25 Fruits
26 Cretan Cheese
27 Wine
28 Aromatic Plants
29 Olive Oil
30 Classic Cretan recipes: Dacos
31 Quality of olive-oil in Crete
32 Honey and it's products
33 Olive oil Products
34 Cretan Diet
35 Cretan Cuisine and Mediterranean Diet